Aloo dum jẹ satelaiti Ariwa India olokiki kan. O jẹ pataki poteto ni ọlọrọ ati adun tomati obe. Satelaiti jẹ accompaniment pipe si awọn akara India gẹgẹbi naan tabi paratha, tabi o le ṣe iranṣẹ pẹlu iresi.
Ohunelo fun aloo duma nyorisi portal Awọn iroyin Ọdunkun
Eroja:
Fun kikun ọdunkun:
- 4-5 poteto alabọde, bó ati sise;
- 2 tablespoons ti epo ẹfọ,
- 1 teaspoon awọn irugbin kumini,
- 1/2 teaspoon asafoetida (hing),
- 1 teaspoon turmeric
- 1 teaspoon ata ata pupa (ṣatunṣe lati lenu)
- 1 teaspoon lulú coriander,
- 1 teaspoon lulú kumini,
- 1/2 teaspoon garam masala,
- iyọ lati lenu
- Sibi meji ti a ge ewe koriander titun.
Fun obe tomati:
- 2 tablespoons ti epo ẹfọ,
- 1 alubosa nla, ge daradara
- 2-3 cloves ata ilẹ, minced
- Atalẹ kekere kan (2-2,5 cm), ge,
- 2 ti o tobi tomati, pureed
- 1/2 ago wara, lu
- 1 teaspoon turmeric
- 1 teaspoon ata ata pupa (ṣatunṣe lati lenu)
- 1 teaspoon lulú kumini,
- 1 teaspoon lulú coriander,
- 1/2 teaspoon garam masala,
- iyọ lati lenu
- 1 gilasi ti omi
- ewe cilantro tuntun fun ohun ọṣọ.
Ilana fun lilo
Jẹ ká bẹrẹ nipa ngbaradi awọn ọdunkun nkún. Ge awọn poteto ti a sè ati peeled sinu awọn cubes kekere. Ni kan ti o tobi saucepan, ooru 2 tablespoons epo lori alabọde ooru. Fi awọn irugbin kumini kun ati asafoetida (hing) ki o jẹ ki wọn sizzle fun iṣẹju diẹ. Fi awọn cubes ọdunkun kun ati ki o din-din fun bii iṣẹju 5 titi ti wọn yoo fi jẹ brown goolu. Fi erupẹ turmeric kun, erupẹ ata pupa, erupẹ koriander, lulú kumini, garam masala ati iyọ. Illa daradara ati sise fun iṣẹju 2-3 miiran. Wọ ewe coriander tuntun ti a ge sori awọn poteto naa, dapọ ati ṣeto si apakan.
Bayi jẹ ki a ṣeto obe tomati. Ni lọtọ pan, ooru 2 tablespoons epo lori alabọde ooru. Fi alubosa ti a ge daradara ati din-din titi o fi di translucent. Fi ata ilẹ minced ati Atalẹ kun ati ki o din-din fun iṣẹju 2 miiran titi õrùn asan yoo fi lọ. Tú ninu tomati puree ati sise fun awọn iṣẹju 5-7 titi ti epo yoo bẹrẹ lati ya kuro ninu awọn tomati. Fi erupẹ turmeric kun, erupẹ chilli pupa, lulú kumini, lulú koriander, garam masala ati iyọ. Illa daradara ati sise fun iṣẹju diẹ diẹ sii. Din ooru dinku si kekere ki o ṣafikun wara ti a nà si adalu tomati. Aruwo nigbagbogbo lati yago fun curdling. Diẹdiẹ fi omi kun, saropo lati ṣaṣeyọri aitasera obe ti o fẹ. Ni kete ti gravy naa ba pọ si, ṣafikun kikun ọdunkun ti a pese silẹ si gravy tomati. Rọra rọra lati wọ awọn poteto pẹlu obe.
Bo pan naa ki o jẹ ki alu dum simmer lori ooru kekere fun awọn iṣẹju 10-15 lati jẹ ki awọn adun naa pọ. Aruwo lẹẹkọọkan lati ṣe idiwọ duro. Ṣe ọṣọ pẹlu awọn ewe coriander titun ki o sin gbona pẹlu naan, paratha tabi iresi.
Gbadun aloo dum ti ile, adun kan ati itunu ounjẹ India!